Due to its remoteness and its independent winemaking philosophy, Brunet was among the first in Languedoc to bottle & label at the estate.
Brunet offers twelve cuvées and one liqueur wine. Among the Protected Appellations of Origin to which they belong, Terrasses du Larzac, Languedoc or IGP Saint-Guilhem-Le-Désert, they express the particularity of the terroir of Brunet. Brunet offers wines tuned in verticality, balanced and silky, ethereal and elegant. Each cuvée has been estate grown, blended, bottled and aged to develop a unique personality.
As independent winegrowers, all the grapes used to make our wines come from our own vineyards. We offer two ranges: Mas Brunet (AOC Languedoc and Terrasses du Larzac) and Dolinebrune (IGP Saint-Guilhem-Le-Désert).
Dolinebrune Roc Blanc combines the syrupy generosity of the Viognier grape to the citrus liveliness of the Vermentino grape and the smoothness of the Grenache grape. Its tasting evokes the aromas of yellow-flesh fruit, apricot, peach, quince and moves towards vanilla. A fine mineral tension appears in this wine made of young vines planted on the rocky ground.
It is the ideal companion for aperitifs, seafood and fondue.
Beyond 36 bottles, contact us.
Dolinebrune Vin Gris is the lively expression of its terroir made of red dolomite, a moonlike rock carved by time, wind and water. A blend of light grapes, the Cinsault and the Grenache, it offers tangy notes of pine tree, grapefruit and wild strawberries. Six months of ageing in new oak barrels develop its presence and its length in the mouth.
To enjoy during aperitif with tapas and foie gras.
Beyond 36 bottles, contact us.
Everything in the Cuvée des Essarts, from the robe to the finish, evokes the cherry, the scent of pine, liquorice and little red berries. Made from a selection of young vines of Cabernet, Grenache and Mourvèdre, it is a wine of freshness and harmony, to which nine months of ageing in oak barrel bring smoothness and flavour.
Its different facets are the delights of picnics on the grass and daily meals.
Beyond 36 bottles, contact us.
The vin d’une nuit is harvested in the early morning to extract only the silkiest and liveliest aromas from the red grapes, in a lightweight manner. Nine months of ageing in barrels polish its outline, soften the notes of berries and spices, and maintain its surprising youth after years in the cellar.
The vin d’une nuit is a Dolibrune of discussions and seduction, to serve slightly chilled.
Beyond 36 bottles, contact us.
De merlot et de cabernet franc, la cuvée Bruneroc est d’inspiration bordelaise et se vendange sur la doyenne des vignes de Brunet. Un an de maturation en fûts de chêne révèle un vin de force, complexe, aux notes tenaces de bourgeons de cassis, d’olive noire, de camphre et de réglisse.
À oublier quelques années en cave, avant de la servir sur un gibier, des fromages à pâte persillée ou un carré de chocolat noir.
Beyond 36 bottles, contact us.
An ethereal and delicious expression of the terroir of Brunet, the Tradition Blanc gathers the nobility of the Roussanne grape and the freshness of the Vermentino grape, heightened by a sweet dash of the Viognier grape.
To be enjoyed in any season, with river fish or a fattened chicken. The Mas Brunet Blanc pairs also well with a Pélardon served with a honey coulis and a twig of thyme.
Beyond 36 bottles, contact us.
Les Lauzes est une cuvée à majorité de Roussanne avec une pointe Viognier, élevée sur lies fines pendant 6 mois.
Elle exprime toute la suavité du terroir de Brunet, pour les apéritifs gourmands ou les déserts.
Beyond 36 bottles, contact us.
This Rosé is a blend of Syrah, Grenache and Cinsault grapes harvested when fully mature. Tradition Rosé is the expression of the plenitude of the terroir of Brunet. Its tasting summons a symphony of red fruits with solar accents that evolve into exotic notes.
To be served on a gourmet aperitif, or as an accompaniment to a plate of cold cuts or a strawberry dessert.
Beyond 36 bottles, contact us.
The Cuvée du Mazet gathers the five grapes of the Protected Appellation of Origin of Languedoc. It is a fine and pleasing wine, with strong notes of garrigue that nine months of aging in barrels turn into spicy notes.
This cuvée can be enjoyed with Mediterranean cuisine, mixed salads with goat cheese, a ratatouille, or simply during a barbecue.
Beyond 36 bottles, contact us.
Great wine of the Mas, the Cuvée Tradition is the outcome of three generations of terroir reading. It combines skillfully vinified Syrah, Grenache and Mourvèdre grapes. It reveals rare notes of violet, wild berries, vanilla, rockrose and menthol, in a smooth and elegant expression.
After spending 12 months in French oak barrels, it finds its place on the good tables, next to a piece of Aubrac beef. To be decanted three hours before serving ; can be improved six years in the cellar.
Beyond 36 bottles, contact us.
Issue d’une sévère sélection parcellaire, la cuvée Prestige, vin AOC Terrasses du Larzac est d’une profondeur et d’une persistance inattendues, riche et complexe, elle développe des notes précieuses de sous-bois, truffe, café ou tabac, avec une texture de velours, le tout est le résultat d’un élevage en fûts de chêne français pendant 18 mois.
Vin de méditation, après trois heures de carafe et cinq à sept ans de cave, se sert aux côtés de viandes en sauce ou simplement de jambons et fromages affinés.
Cuvée médaillée d’or au concours international Gilbert et Gaillard et sélectionnée par le guide Bettane et Desseauve.
Beyond 36 bottles, contact us.
Cette cuvée, en AOC Terrasses du Larzac est une création éphémère et audacieuse, à la faveur d’une vendange exceptionnelle de Mourvèdre. Elle exprime toute la finesse et la délicatesse de Brunet.
Assouplie 18 mois en fûts de chêne, elle se révèle soyeuse et envoûtante, aux notes d’eucalyptus, de griottes, et de prune rouge. Un vin de méditation.
Cuvée étoilée au Guide Hachette, médaillée d’or au concours international Gilbert et Gaillard et notée 18,3 sur 20 par le magazine Terre de Vins dans la sélection « TOP Languedoc ».
Beyond 36 bottles, contact us.
The Protected Appellation IGP Saint-Guilhem-Le-Désert lets the winegrower’s spirit wander and invites him to create bold compositions for a singular interpretation of his terroir.
The cuvées Dolinebrune express the creativity and freedom of three generations of winemakers of the Domaine de Brunet.
Dolinebrune Roc Blanc combines the syrupy generosity of the Viognier grape to the citrus liveliness of the Vermentino grape and the smoothness of the Grenache grape. Its tasting evokes the aromas of yellow-flesh fruit, apricot, peach, quince and moves towards vanilla. A fine mineral tension appears in this wine made of young vines planted on the rocky ground.
It is the ideal companion for aperitifs, seafood and fondue.
Beyond 36 bottles, contact us.
Dolinebrune Vin Gris is the lively expression of its terroir made of red dolomite, a moonlike rock carved by time, wind and water. A blend of light grapes, the Cinsault and the Grenache, it offers tangy notes of pine tree, grapefruit and wild strawberries. Six months of ageing in new oak barrels develop its presence and its length in the mouth.
To enjoy during aperitif with tapas and foie gras.
Beyond 36 bottles, contact us.
Everything in the Cuvée des Essarts, from the robe to the finish, evokes the cherry, the scent of pine, liquorice and little red berries. Made from a selection of young vines of Cabernet, Grenache and Mourvèdre, it is a wine of freshness and harmony, to which nine months of ageing in oak barrel bring smoothness and flavour.
Its different facets are the delights of picnics on the grass and daily meals.
Beyond 36 bottles, contact us.
The vin d’une nuit is harvested in the early morning to extract only the silkiest and liveliest aromas from the red grapes, in a lightweight manner. Nine months of ageing in barrels polish its outline, soften the notes of berries and spices, and maintain its surprising youth after years in the cellar.
The vin d’une nuit is a Dolibrune of discussions and seduction, to serve slightly chilled.
Beyond 36 bottles, contact us.
De merlot et de cabernet franc, la cuvée Bruneroc est d’inspiration bordelaise et se vendange sur la doyenne des vignes de Brunet. Un an de maturation en fûts de chêne révèle un vin de force, complexe, aux notes tenaces de bourgeons de cassis, d’olive noire, de camphre et de réglisse.
À oublier quelques années en cave, avant de la servir sur un gibier, des fromages à pâte persillée ou un carré de chocolat noir.
Beyond 36 bottles, contact us.
At the northern-east end of the Protected Appellation of Origins Languedoc, the cuvées of Mas Brunet reflect the delicacy and the freshness of the terroir of Causse de la Selle.
The cuvées of Mas Brunet are an interpretation of the grape varieties and traditions of the Protected Appellation of Origin Languedoc, in an ethereal and hand-crafted expression.
An ethereal and delicious expression of the terroir of Brunet, the Tradition Blanc gathers the nobility of the Roussanne grape and the freshness of the Vermentino grape, heightened by a sweet dash of the Viognier grape.
To be enjoyed in any season, with river fish or a fattened chicken. The Mas Brunet Blanc pairs also well with a Pélardon served with a honey coulis and a twig of thyme.
Beyond 36 bottles, contact us.
Les Lauzes est une cuvée à majorité de Roussanne avec une pointe Viognier, élevée sur lies fines pendant 6 mois.
Elle exprime toute la suavité du terroir de Brunet, pour les apéritifs gourmands ou les déserts.
Beyond 36 bottles, contact us.
This Rosé is a blend of Syrah, Grenache and Cinsault grapes harvested when fully mature. Tradition Rosé is the expression of the plenitude of the terroir of Brunet. Its tasting summons a symphony of red fruits with solar accents that evolve into exotic notes.
To be served on a gourmet aperitif, or as an accompaniment to a plate of cold cuts or a strawberry dessert.
Beyond 36 bottles, contact us.
The Cuvée du Mazet gathers the five grapes of the Protected Appellation of Origin of Languedoc. It is a fine and pleasing wine, with strong notes of garrigue that nine months of aging in barrels turn into spicy notes.
This cuvée can be enjoyed with Mediterranean cuisine, mixed salads with goat cheese, a ratatouille, or simply during a barbecue.
Beyond 36 bottles, contact us.
Great wine of the Mas, the Cuvée Tradition is the outcome of three generations of terroir reading. It combines skillfully vinified Syrah, Grenache and Mourvèdre grapes. It reveals rare notes of violet, wild berries, vanilla, rockrose and menthol, in a smooth and elegant expression.
After spending 12 months in French oak barrels, it finds its place on the good tables, next to a piece of Aubrac beef. To be decanted three hours before serving ; can be improved six years in the cellar.
Beyond 36 bottles, contact us.
Issue d’une sévère sélection parcellaire, la cuvée Prestige, vin AOC Terrasses du Larzac est d’une profondeur et d’une persistance inattendues, riche et complexe, elle développe des notes précieuses de sous-bois, truffe, café ou tabac, avec une texture de velours, le tout est le résultat d’un élevage en fûts de chêne français pendant 18 mois.
Vin de méditation, après trois heures de carafe et cinq à sept ans de cave, se sert aux côtés de viandes en sauce ou simplement de jambons et fromages affinés.
Cuvée médaillée d’or au concours international Gilbert et Gaillard et sélectionnée par le guide Bettane et Desseauve.
Beyond 36 bottles, contact us.
Cette cuvée, en AOC Terrasses du Larzac est une création éphémère et audacieuse, à la faveur d’une vendange exceptionnelle de Mourvèdre. Elle exprime toute la finesse et la délicatesse de Brunet.
Assouplie 18 mois en fûts de chêne, elle se révèle soyeuse et envoûtante, aux notes d’eucalyptus, de griottes, et de prune rouge. Un vin de méditation.
Cuvée étoilée au Guide Hachette, médaillée d’or au concours international Gilbert et Gaillard et notée 18,3 sur 20 par le magazine Terre de Vins dans la sélection « TOP Languedoc ».
Beyond 36 bottles, contact us.
Brunet also offers 4 ordinary cuvées, for daily and friendly enjoyment. Like all our wines, they have been harvested and conditionned by ourself at our Estate, and are the pure expression of our terroir.
White, rosé and red at affordable price, they are available at our Cellar where you can bring your own can or buy our 5 or 10 liters bag in box that preserve the freshness of the wine glass after glass.
Fresh grape juice blended with wine brandy, cartagène is the liqueur wine of the Languedoc. Here, it reveals the sweetest expression of Brunet's terroir. Fifteen months in oak barrels have veiled it in pink, and brought out aromas of morello cherry, vanilla and honey.
Serve at 8° with melon or fruit sorbets. A delicious accompaniment to chocolate desserts. It can also improve for several decades before being enjoyed.
€ Moyens de paiement acceptés: Carte bancaire et espèces .
From April to September: Open from Monday to Saturday : 9 a.m. - 12 p.m. / 2 p.m. - 7 p.m., and Sunday : 2 p.m. - 7 p.m.
From October to March: Open from Tuesday to Saturday : 9 a.m. - 12 p.m. / 2 p.m. - 7 p.m. (Closed on Sunday and Monday)
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Chers clients, le Domaine est ouvert:
D' Avril à Septembre: du lundi au samedi de 9h à 12h et de 14h00 à 19h00 et le dimanche de 14h00 à 19h00.
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